Blog — microgreen australia

If you’ve grown your own vibrant, nutrient-packed Red Shiso microgreens, you’ll know just how versatile they can be. One of the most traditional and delicious ways to enjoy them is by making Yukari - a fragrant, tangy, and slightly salty seasoning that pairs beautifully with rice, meats, vegetables, and even salads. This simple recipe transforms your fresh Red Shiso into a pantry staple that you can use year-round. Ingredients:  100 g of Red Shiso  18 g of sea salt  100 ml of plum vinegar Salt to taste  Instructions  Place 100g of Red Shiso leaves in a bowl and mix with...

Small in Size, Big in Benefits Don't let their size fool you! Red shiso microgreens pack a powerful punch in both flavor and nutrition. Their flavour is complex and unique, often described as a blend of mint, basil, anise, and a hint of cinnamon. It's a taste that is both refreshing and slightly spicy, making it an excellent addition to a wide range of dishes.  They are a much more concentrated version of the mature shiso leaf, providing a more intense flavor profile in a smaller quantity. This makes them perfect for garnishes where a little goes a long way....

Red shiso microgreens are a vibrant, tiny version of the mature shiso plant, also known as Japanese basil or perilla. Originating from Southeast Asia, the plant has a long history of being used in traditional medicine and cuisine. The word "shiso" is derived from the Japanese word "shiso," which itself comes from the Chinese "zi su," meaning "purple perilla."  The plant was introduced to Japan long ago and became an integral part of Japanese culinary tradition. While the mature plant has been used for centuries, microgreens are a more recent development in the culinary world, prized for their concentrated flavour...

Growing radish microgreens is one of the easiest and quickest ways to enjoy fresh, flavourful greens at home. These microgreens are perfect for beginners and experienced growers alike, offering a spicy kick and a crunchy texture that enhances any dish. Plus, they're packed with essential vitamins and minerals, making them a healthy addition to your meals. In this post, we’ll explore how to grow radish microgreens, their health benefits, their various uses and best practices for avoiding common growing issues. Popular Varieties  Pink Radish  Visually stunning with bright pink stems and lush green leaves. It has a delicious peppery flavour...